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Web17 de feb. de 2013 · Organic meat, organic chicken, wild salmon, fresh local fish, organic greek yogurt, and organic eggs became staples. For vegetarian options, quinoa, peas, beans, lentils, almonds, almond butter, seaweed, micro-algae, low-processed organic soy and chia seeds are all good sources of vegan protein. Advertisement. 3. Web17 de may. de 2013 · Iron: 12%. Potassium: 4%. Magnesium: 16%. 3. Artichokes. Artichokes are often seen on top of salads, or blended up in dips, but there are a number of reasons to make them more of a feature food in your diet. One of those reasons is their alkalinity, which helps raise your body’s pH levels. drive dragon
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